![]() ![]() Simmons began baking in the very small, church basement kitchen of Saints Peter and Paul Orthodox Christian Cathedral, says Aaron Egan, head chef at Eastern Market and kitchen manager for Detroit Kitchen Connect. Opening them up to entrepreneurs makes use of the otherwise underutilized space. Some of the kitchens are unused much of the week. It helps entrepreneurs like Simmons find licensed commercial kitchens where they can safely and legally produce their food products by reserving time slots at a local kitchen. "Using an incubator kitchen cuts the overhead of having a building tremendously.”ĭetroit Kitchen Connect is a program of Eastern Market Corporation. "I used Detroit Kitchen Connect and was one of the inaugural businesses into the program," Simmons says. ![]() Not one to be deterred, Simmons turned to an incubator kitchen, a shared commercial kitchen space that allows an early-stage business to gain footing before investing in its own facilities. A small commercial kitchen equipped with the basics such as an oven, mixer, smallwares, hood and fire suppression, refrigerator, tables, and utensils could cost $50,000, and that assumes a building is already available, says David Schroeder, Executive Learning and Conference Center general manager at the at the University of Michigan Stephen M. Simmons was ready to expand beyond her home kitchen, but not ready for her own facility.įood startups like Simmons’ can run into a common roadblock: the cost of a commercial kitchen. The law allows small businesses to make non-potentially hazardous foods for direct sale to customers without licensing and inspection, an exemption that allows them to get started in the food business without costly overhead. Dessert Boutique & Bakery initially turned her passion into a money-making venture by baking cakes at home under Michigan’s Cottage Food Law. The owner of Roseville-based Five Star Cake Co. Starlett Simmons loved baking since childhood and was known for baking cakes and pastries from scratch for family, friends, and coworkers. It is made possible with funding from the Michigan Department of Agriculture and Rural Development. This article is one of a series of stories about Michigan’s agricultural economy. ![]()
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